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1

Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

M.T. Díaz, I. Álvarez, J. De la Fuente, C. Sañudo, M.M. Campo, M.A. Oliver, M. Font i Furnols, F. Montossi, R. San Julián, G.R. Nute, V. Cañeque

Journal:

Year:

2005

Language:

english

File:

PDF, 172 KB

english, 2005

2

Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

M.A. Oliver, G.R. Nute, M. Font i Furnols, R. San Julián, M.M. Campo, C. Sañudo, V. Cañeque, L. Guerrero, I. Alvarez, M.T. Díaz, W. Branscheid, M. Wicke, F. Montossi

Journal:

Year:

2006

Language:

english

File:

PDF, 139 KB

english, 2006

3

Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display

E. Muela, C. Sañudo, M.M. Campo, I. Medel, J.A. Beltrán

Journal:

Year:

2010

Language:

english

File:

PDF, 308 KB

english, 2010

4

Effects of intensification on animal behaviour and welfare

Del Campo, M., Soares de Lima, J.M., Manteca, X., Hernandez, P., Sañudo, C., Montossi, F.

Journal:

Year:

2014

Language:

english

File:

PDF, 144 KB

english, 2014

5

Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems

Sañudo, C., Sierra, I., Olleta, J. L., Martin, L., Campo, M. M., Santolaria, P., Wood, J. D., Nute, G. R.

Journal:

Year:

1998

Language:

english

File:

PDF, 2.56 MB

english, 1998

6

Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots

Rivaroli, Dayane Cristina, Guerrero, Ana, Velandia Valero, Maribel, Zawadzki, Fernando, Eiras, Carlos Emanuel, Campo, Maria del Mar, Sañudo, Carlos, Mendes Jorge, André, Nunes do Prado, Ivanor

Journal:

Year:

2016

Language:

english

File:

PDF, 351 KB

english, 2016

7

Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates

Genaro C. Miranda-de la Lama, Morris Villarroel, María del Mar Campo, José Luis Olleta, Carlos Sañudo, Gustavo A. María

Journal:

Tropical Animal Health and Production

Year:

2012

Language:

english

File:

PDF, 150 KB

english, 2012

8

The relationship between symptoms and electrophysiological detected compression of the median nerve at the wrist

C. C. de Campos, G. M. Manzano, J. F. Leopoldino, J. A. M. Nóbrega, A. Sañudo, C. de Araujo Peres, A. Castelo

Journal:

Acta Neurologica Scandinavica

Year:

2004

Language:

english

File:

PDF, 96 KB

english, 2004

9

Color, Lipid Oxidation, Sensory Quality, and Aroma Compounds of Beef Steaks Displayed under Different Levels of Oxygen in a Modified Atmosphere Package

Virginia Celia Resconi, Ana Escudero, José Antonio Beltrán, José Luis Olleta, Carlos Sañudo, María del Mar Campo

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 1.02 MB

english, 2012

10

Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems

Jesús Piedrafita, Raquel Quintanilla, Carlos Sañudo, José-Luis Olleta, Marı́a-Mar Campo, Begoña Panea, Gilles Renand, Françoise Turin, Sylvie Jabet, Koldo Osoro, Marı́a-Carmen Oliván, Gerardo Noval, P

Journal:

Livestock Production Science

Year:

2003

Language:

english

File:

PDF, 189 KB

english, 2003

11

Gas Chromatographic-Olfactometric Aroma Profile and Quantitative Analysis of Volatile Carbonyls of Grilled Beef from Different Finishing Feed Systems

Virginia Celia Resconi, María del Mar Campo, Fabio Montossi, Vicente Ferreira, Carlos Sañudo, Ana Escudero

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 546 KB

english, 2012

12

Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees

Ana I. Sanjuán, Helena Resano, Gabriela Zeballos, Pierre Sans, Nuria Panella-Riera, M. Mar Campo, Saoussan Khliji, Ana Guerrero, M. Angels Oliver, Carlos Sañudo, Pilar Santolaria

Journal:

Year:

2012

Language:

english

File:

PDF, 433 KB

english, 2012

13

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

M. Font i Furnols, C. Realini, F. Montossi, C. Sañudo, M.M. Campo, M.A. Oliver, G.R. Nute, L. Guerrero

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 228 KB

english, 2011

14

Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls

Mamen Oliván, Antonio Martı́nez, Koldo Osoro, Carlos Sañudo, Begoña Panea, José Luis Olleta, M.Mar Campo, M.Àngels Oliver, Xavier Serra, Marta Gil, Jesús Piedrafita

Journal:

Year:

2004

Language:

english

File:

PDF, 203 KB

english, 2004

15

Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

M. Font i Furnols, R. San Julián, L. Guerrero, C. Sañudo, M.M. Campo, J.L. Olleta, M.A. Oliver, V. Cañeque, I. Álvarez, M.T. Díaz, W. Branscheid, M. Wicke, G.R. Nute, F. Montossi

Journal:

Year:

2006

Language:

english

File:

PDF, 166 KB

english, 2006

16

Identifying market segments in beef: Breed, slaughter weight and ageing time implications

J. Díez, J.J. del Coz, A. Bahamonde, C. Sañudo, J.L. Olleta, S. Macie, M.M. Campo, B. Panea, P. Albertí

Journal:

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

17

Effect of social dominance on the meat quality of young Friesian bulls

J.A. Partida, J.L. Olleta, M.M. Campo, C. Sañudo, G.A. María

Journal:

Year:

2007

Language:

english

File:

PDF, 262 KB

english, 2007

18

Fatty acid composition and sensory traits of beef fed palm oil supplements

J.A. Partida, J.L. Olleta, C. Sañudo, P. Albertí, M.M. Campo

Journal:

Year:

2007

Language:

english

File:

PDF, 203 KB

english, 2007

19

Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality

X. Serra, L. Guerrero, M.D. Guàrdia, M. Gil, C. Sañudo, B. Panea, M.M. Campo, J.L. Olleta, M.D. García-Cachán, J. Piedrafita, M.A. Oliver

Journal:

Year:

2008

Language:

english

File:

PDF, 154 KB

english, 2008

20

Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers

M. del Campo, G. Brito, J.M. Soares de Lima, D. Vaz Martins, C. Sañudo, R. San Julián, P. Hernández, F. Montossi

Journal:

Year:

2008

Language:

english

File:

PDF, 239 KB

english, 2008

21

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

C.E. Realini, M. Font i Furnols, L. Guerrero, F. Montossi, M.M. Campo, C. Sañudo, G.R. Nute, I. Alvarez, V. Cañeque, G. Brito, M.A. Oliver

Journal:

Year:

2009

Language:

english

File:

PDF, 192 KB

english, 2009

22

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

M. Font i Furnols, C.E. Realini, L. Guerrero, M.A. Oliver, C. Sañudo, M.M. Campo, G.R. Nute, V. Cañeque, I. Álvarez, R. San Julián, S. Luzardo, G. Brito, F. Montossi

Journal:

Year:

2009

Language:

english

File:

PDF, 185 KB

english, 2009

23

Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems

V.C. Resconi, M.M. Campo, M. Font i Furnols, F. Montossi, C. Sañudo

Journal:

Year:

2009

Language:

english

File:

PDF, 246 KB

english, 2009

24

Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

J. De la Fuente, M.T. Díaz, I. Álvarez, M.A. Oliver, M. Font i Furnols, C. Sañudo, M.M. Campo, F. Montossi, G.R. Nute, V. Cañeque

Journal:

Year:

2009

Language:

english

File:

PDF, 276 KB

english, 2009

25

Effects of cooling temperature and hot carcass weight on the quality of lamb

E. Muela, C. Sañudo, M.M. Campo, I. Medel, J.A. Beltrán

Journal:

Year:

2010

Language:

english

File:

PDF, 210 KB

english, 2010

26

Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets

Virginia C. Resconi, M. Mar Campo, Fabio Montossi, Vicente Ferreira, Carlos Sañudo, Ana Escudero

Journal:

Year:

2010

Language:

english

File:

PDF, 242 KB

english, 2010

27

Sensory quality of beef from different finishing diets

V.C. Resconi, M.M. Campo, M. Font i Furnols, F. Montossi, C. Sañudo

Journal:

Year:

2010

Language:

english

File:

PDF, 257 KB

english, 2010

28

Effect of freezing method and frozen storage duration on lamb sensory quality

E. Muela, C. Sañudo, M.M. Campo, I. Medel, J.A. Beltrán

Journal:

Year:

2012

Language:

english

File:

PDF, 543 KB

english, 2012

29

Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids

G. Ripoll, M.J. Alcalde, A. Horcada, M.M. Campo, C. Sañudo, A. Teixeira, B. Panea

Journal:

Year:

2012

Language:

english

File:

PDF, 364 KB

english, 2012

30

The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds

Marta Gil, Xavier Serra, Marina Gispert, M Àngels Oliver, Carlos Sañudo, Begoña Panea, José Luis Olleta, Marimar Campo, Mamen Oliván, Koldo Osoro, M.Dolores Garcı́a-Cachán, Rosario Cruz-Sagredo, Merce

Journal:

Year:

2001

Language:

english

File:

PDF, 158 KB

english, 2001

31

Beef colour evolution as a function of ultimate pH

M Abril, M.M Campo, A Önenç, C Sañudo, P Albertı́, A.I Negueruela

Journal:

Year:

2001

Language:

english

File:

PDF, 322 KB

english, 2001

32

Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits

X. Serra, M. Gil, M. Gispert, L. Guerrero, M.A. Oliver, C. Sañudo, M.M. Campo, B. Panea, J.L. Olleta, R. Quintanilla, J. Piedrafita

Journal:

Year:

2004

Language:

english

File:

PDF, 332 KB

english, 2004

33

Breed effect on carcase and meat quality of suckling lambs

C. Sañudo, M.M. Campo, I. Sierra, G.A. María, J.L. Olleta, P. Santolaria

Journal:

Year:

1997

Language:

english

File:

PDF, 791 KB

english, 1997

34

Assessment of commercial lamb meat quality by British and Spanish taste panels

C. Sañudo, G.R. Nute, M.M. Campo, G. María, A. Baker, I. Sierra, M.E. Enser, J.D. Wood

Journal:

Year:

1998

Language:

english

File:

PDF, 774 KB

english, 1998

35

Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

M.M Campo, C Sañudo, B Panea, P Alberti, P Santolaria

Journal:

Year:

1999

Language:

english

File:

PDF, 151 KB

english, 1999

36

Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain

C. Sañudo, M.E. Enser, M.M. Campo, G.R. Nute, G. Marı́a, I. Sierra, J.D. Wood

Journal:

Year:

2000

Language:

english

File:

PDF, 132 KB

english, 2000

37

Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

M.M. Campo, P. Santolaria, C. Sañudo, J. Lepetit, J.L. Olleta, B. Panea, P. Albertı́

Journal:

Year:

2000

Language:

english

File:

PDF, 232 KB

english, 2000

38

Influence of social dominance on production, welfare and the quality of meat from beef bulls

Miranda-de la Lama, G.C., Pascual-Alonso, M., Guerrero, A., Alberti, P., Alierta, S., Sans, P., Gajan, J.P., Villarroel, M., Dalmau, A., Velarde, A., Campo, M.M., Galindo, F., Santolaria, M.P., Sañudo

Journal:

Year:

2013

Language:

english

File:

PDF, 220 KB

english, 2013

39

Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas

Montossi, F., Font-i-Furnols, M., del Campo, M., San Julián, R., Brito, G., Sañudo, C.

Journal:

Year:

2013

Language:

english

File:

PDF, 730 KB

english, 2013

40

Evolución del injerto renal en los pacientes con trasplante hepático asociado

Gutiérrez Baños, J.L., Portillo Martín, J.A., Ballestero Diego, R., Zubillaga Guerrero, S., Ramos Barselo, E., Campos Sañudo, J.A.

Journal:

Actas Urológicas Españolas (Spanish Edition)

Year:

2008

File:

PDF, 66 KB

2008

41

Key Factors Involved in Lamb Quality from Farm to Fork in Europe

Sañudo, Carlos, Muela, Erica, del Mar Campo, María

Journal:

Journal of Integrative Agriculture

Year:

2013

Language:

english

File:

PDF, 358 KB

english, 2013

42

Influence of cooking method on the nutrient composition of Spanish light lamb

Campo, M.M., Muela, E., Olleta, J.L., Moreno, L.A., Santaliestra-Pasías, A.M., Mesana, M.I., Sañudo, C.

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 344 KB

english, 2013

43

Colecistectomía y nefrectomía radical por puerto único umbilical en un mismo acto quirúrgico

Campos Sañudo, J.A., Ruiz Izquierdo, F., Gutierrez Cabezas, J.M., Monge Mirallas, J.M., Asensio Lahoz, A., Ingelmo Setien, A.

Journal:

Actas Urológicas Españolas (Spanish Edition)

Year:

2015

File:

PDF, 658 KB

2015

44

A Sclerostin Super-Producer Cell Line Derived from the Human Cell Line SaOS-2: A New Tool for the Study of the Molecular Mechanisms Driving Sclerostin Expression

Pérez-Campo, Flor M., Sañudo, Carolina, Delgado-Calle, Jesús, Arozamena, Jana, Zarrabeitia, María T., Riancho, José A.

Journal:

Calcified Tissue International

Year:

2014

Language:

english

File:

PDF, 321 KB

english, 2014

45

A Comparison of Laboratory-Based and Home-Based Tests of Consumer Preferences Using Kid and Lamb Meat

Guerrero, A., Campo, M.M., Cilla, I., Olleta, J.L., Alcalde, M.J., Horcada, A., Sañudo, C.

Journal:

Journal of Sensory Studies

Year:

2014

Language:

english

File:

PDF, 317 KB

english, 2014

46

Meat quality of lamb frozen stored up to 21months: Instrumental analyses on thawed meat during display

Muela, E., Monge, P., Sañudo, C., Campo, M.M., Beltrán, J.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 286 KB

english, 2015

47

Trans-umbilical single-port radical nephrectomy with concomitant cholecystectomy

Campos Sañudo, J.A., Ruiz Izquierdo, F., Gutierrez Cabezas, J.M., Monge Mirallas, J.M., Asensio Lahoz, A., Ingelmo Setien, A.

Journal:

Actas Urológicas Españolas (English Edition)

Year:

2015

Language:

english

File:

PDF, 685 KB

english, 2015

48

Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared

Prado, I. N., Campo, M. M., Muela, E., Valero, M. V., Catalan, O., Olleta, J. L., Sañudo, C.

Journal:

Year:

2014

Language:

english

File:

PDF, 129 KB

english, 2014

49

Avoiding introduction of bias in the analysis of the methylation of free circulating DNA

Pérez-Campo, Flor M., Sañudo, Carolina, Riancho, José A.

Journal:

Clinica Chimica Acta

Year:

2015

Language:

english

File:

PDF, 252 KB

english, 2015

50

Some factors that affect ruminant meat quality: from the farm to the fork. Review - doi: 10.4025/actascianimsci.v35i4.21756

Guerrero, Ana, Valero, Maribel Velandia, Campo, Mari Mar, Sañudo, Carlos

Journal:

Acta Scientiarum Animal Sciences

Year:

2013

Language:

english

File:

PDF, 706 KB

english, 2013

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